Monthly Archives: October 2011

All Hallows and butternut squash soup

One thing I love about Halloween in the States (as well as the fantastic house decorations) is pumpkins. New York magazine posted a great guide to squash, detailing varieties I had no idea existed. I hope to make something with … Continue reading

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Pasta sans pasta

Curiosity killed the cat. And possibly my dinner. OK that’s a slight exaggeration but I’m not sure my latest food experiment was a success. I keep seeing Tofu Shirataki noodles in the grocery store and decided to try them. They … Continue reading

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