Monthly Archives: April 2011

Happy Easter

from a very sunny and very rainy Brooklyn! Much to the disappointment of my crepe loving friends, I decided to make mini pea and mint frittatas for my Easter brunch. I combined a few different recipes using some of my … Continue reading

Posted in Cooking | 2 Comments

Are you comfortable eating genetically modified food?

Did you know that the majority of soy, corn, canola and cotton that you buy in the US has been genetically engineered (GE)? The US lags far behind many European and Asian countries with labeling of GE products and regulation … Continue reading

Posted in Food, Nutrition, Politics | 1 Comment